Celebrity Chefs

Culinary Luminaries at The Venetian Las Vegas

Emeril Lagasse

Chef Emeril Lagasse is the chef/proprietor of 12 restaurants in New Orleans, Las Vegas, Miramar Beach, FL and Bethlehem, PA. He has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s "Good Morning America".

Delmonico Steakhouse

Wolfgang Puck

Chef Wolfgang Puck developed his bold, innovative style of cooking while working in some of France's most celebrated restaurants: Maxim's in Paris and the Michelin 3-starred L'Oustau de Baumanière in Provence.


Buddy Valastro

For Buddy Valastro, mixing eggs, sugar, butter and flour means a lot more than “making a cake.” Valastro’s talent and passion for the family business, Carlo’s Bakery, has earned the straight-talking cake expert the moniker, and hit TLC show, Cake Boss.

Buddy V's Ristorante | Carlo's Bakery

Thomas Keller

Thomas Keller is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, as well as the first American male chef to be designated a Chevalier of The French Legion of Honor, the highest decoration in France.


Lorena Garcia

Venezuelan-born restaurateur, philanthropist, TV personality, TV producer, and published author. Lorena Garcia is currently one of the country’s leading chefs, well known for numerous TV series, a successful chain of restaurants, and cookbook.


David Chang

David Chang is the chef and founder of Majordōmo Meat & Fish. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including “The Mind of a Chef” on PBS and is the host of Netflix's "Breakfast, Lunch, and Dinner" and the Emmy®-nominated show “Ugly Delicious." His memoir, Eat a Peach, and cookbook, Momofuku, are New York Times bestsellers.

Majordōmo Meat & Fish | Moon Palace by David Chang

Tetsuya Wakuda

World-class precision and artistic intuition. These are the things that define chef Tetsuya Wakuda’s style. His philosophy is to create a lasting memory that keeps his guests coming back. Over the course of his career, he has won global acclaim. He received two Michelin stars for Waku Ghin at Marina Bay Sands in Singapore. He’s also been included in The World’s 50 Best Restaurants for Tetsuya’s in Sydney, Australia.


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