For Buddy Valastro, mixing eggs, sugar, butter and flour means a lot more than “making a cake.” Valastro’s talent and passion for the family business, Carlo’s Bakery, has earned the straight-talking cake expert the moniker, and hit TLC show, Cake Boss.
David Chang is the chef and founder of Majordōmo Meat & Fish. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including “The Mind of a Chef” on PBS and is the host of Netflix's "Breakfast, Lunch, and Dinner" and the Emmy®-nominated show “Ugly Delicious." His memoir, Eat a Peach, and cookbook, Momofuku, are New York Times bestsellers.
World-class precision and artistic intuition. These are the things that define chef Tetsuya Wakuda’s style. His philosophy is to create a lasting memory that keeps his guests coming back. Over the course of his career, he has won global acclaim. He received two Michelin stars for Waku Ghin at Marina Bay Sands in Singapore. He’s also been included in The World’s 50 Best Restaurants for Tetsuya’s in Sydney, Australia.
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