Chandra Allison is the Senior Vice President of Sales at The Venetian Resort Las Vegas and The Venetian Convention and Expo Center. Chandra has more than 20 years of experience in sales and operations, having held sales leadership positions since 2004. She is responsible for leading the strategic business development of Meetings, Incentive, Convention and Exhibition (MICE) segment and leisure transient for the property, in addition to channel distribution. Chandra also led the sales and marketing transformation efforts of the CEB Challenger Model within the organization. As a leader in the meetings segment, Chandra has focused on education and industry advocacy. She currently serves on the MPI (Meeting Professionals International) Foundation Global Board of Trustees (GBOT) Foundation and Executive Committee and the US Travel Meetings Mean Business Coalition Board.
Kirsten Dimond is Vice President and General Manager of The Venetian Convention & Expo Center. She has served in various roles with the company for the past fourteen years. In 2003, she joined the company as the Director of Hotel Operations and within two years was promoted to Vice President of Hotel Operations. In this capacity, she was part of the opening of the Venezia Tower (2003), The Venetian Macao (2007), and The Palazzo (2008). At the end of 2014, she was appointed Vice President of Operations for The Venetian Convention & Expo Center. Kirsten began her career with an apprenticeship and hotel college in Germany. She then moved to London, where she worked at The Savoy Hotel. After four years, she joined The Ritz-Carlton Hotel Company in Boston; during her time there she became part of the corporate leadership team as Director of Quality, where she took a main role in achieving the prestigious Malcom Baldrige National Quality Award (MBNQA) for the company in 1999. After this, she took Rooms Executive leadership roles in their properties in Sydney, Australia; Seoul, South Korea; and San Juan, Puerto Rico, before returning to Boston to open the Ritz-Carlton Boston Common and re-open the Ritz-Carlton Boston. Kirsten is a life member of the Savoy Gastronomes (Worldwide Hospitality Association), a founding member of La Confrérie de la Chaîne des Rôtisseurs (San Juan chapter), and served as a Board Member of the Nevada Hotel and Lodging Association.
Gary McCreary is the Vice President of Catering & Convention Operations for The Venetian Resort Las Vegas, overseeing conference management and banquet operations. Gary was on the opening team of The Venetian Resort. Prior, Gary worked for the Young Presidents Organization (YPO) as an International Meeting Planner out of Dallas, Texas. Gary also worked for Loews Anatole Hotel, where he was Director of Catering and then Assistant Director of Conference Management. A native Texan, Gary graduated cum laude from The University of North Texas, Denton, Texas, with a degree in Hotel & Restaurant Management.